As it contains 84 trace elements, unlike common salt that only has 2, it would make it ideal for the treatment of certain conditions, such as arrhythmias, high blood pressure, high blood sugar levels, low libido, heartburn, nasal congestion, insufficiencies kidney, decreased muscle tone and low levels of serotonin and melatonin.
It also ensures that it purges or cleanses connective tissue, stimulates the immune system, and drains toxins, helping to lose weight and eliminate heavy metals. And, it is also said that it improves mood and provides higher energy levels.
It is used to sprinkle cereals, pasta or salad. It is highly nutritious and energetic.
7 teaspoons of sesame seeds and 3 teaspoons of liquid pink salt.
Previously hydrate the sesame seeds with the pink salt. Leave several hours until they are well impregnated and dry. Then lightly toast the seeds in a skillet without any greasy vegetables. Once cool, grind them finely in a small paddle mill.
To spread with bread.
6 tablespoons of sesame seeds. Boiled or filtered water, amount needed. 3 teaspoons of pink salt. Powdered ginger to taste or other seasoning.
Toast the sesame over low heat, so hot it is ground until obtaining a paste with the consistency of butter. It is placed in a bowl and the seasonings and water are added. Mix well with a fork until smooth. It will keep for about three days in the refrigerator.
Ideal for those who practice sports and must replenish mineral salts.
3 to 4 medium carrots. 1 stick of celery. 1 beet. 1 teaspoon of pink salt and 1 teaspoon of first cold pressed flax oil or another of your choice.
Pass everything through the blender.